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What Made the Holidays Special
I love January for several reasons: The promise of a new year; a fresh start. My birthday month. The cold weather that welcomes hot chocolate and comfort food. But I also love January because I am...
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Fried Chicken and a Bowl of Offal at Dallas
Remember when I let my inner fat kid rejoice at West Bridge with their fried chicken skin? Well, when I went to Dallas, that fat kid was speechless with joy. Because we had a meal that included a...
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Food Blogger Cliche: My Top 5 Offal Dishes
Last time I wrote about Food Blogger Cliches (Healthy Foods), it made me imagine a sunny, smiling, healthy-eating woman, maybe someone like Giada De Laurentiis. For this installment of Food Blogger...
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Anna’s Taqueria Horchata, Top Chef New Orleans, and Other Good Eats
I know it’s another long blog post title, but there are just too many good things to talk about! Let’s start with Anna’s. Many Boston area residents consider Anna’s Taqueria the end all and be all of...
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Corazon: Filipino-Hispano Cuisine
Corazon means heart in Spanish. It was also the first name of the late former president of the Philippines – the first female president in Asia, and the person who restored democracy to the...
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